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Dutch traditional apple pie

Dutch traditional apple pie

Features:
  • Vegetarian
Cuisine:

Ingredients

  • For the dough

  • For the filling

Directions

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This recipe is one of the most common home-made traditional cakes in The Netherlands. The recipe is a family tradition passed on from one generation to the next one. Probably each family has its own version…and they are all nice!

Step 1
Mark as Complete

For the dough

Whisk the egg with a fork in a small bowl. In a Kitchen Aid mixer the flour with a pinch of salt, the sugar, the cold-diced butter and ½ egg. Keep the rest of the egg for later. Mix until the dough turns into a uniform mix. Finish working the dough with your hands on a flat, clean surface. Make a ball out of the dough and wrap it in a foil paper to rest into the fridge for at least 30 minutes.

Step 2
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For the filling

Peel the apples and cut in small pieces. In a large bowl, mix the apples with the raisins, the spices and the sugar.

Step 3
Mark as Complete

The pie

Pre-heat the oven at 180°C/160°CFAN and take the pastry dough out of the fridge.

With a rolling pin, stretch out 2/3 of the dough on a 26 cm baking pan, making high borders in order to cover up the entire pan and put in the apple mix.

Cover the pie with dough strips you can make out from the remaining 1/3 of the dough. Make a crosshatch out of the strips on top of the pie. With the left over egg glow the stripes using a brush for cooking. Let it bake for 1h and 15 minutes in the pre-heated oven. Enjoy! (eet smakelijk!)

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  • 120
  • Serves 12
  • Medium
  • 180°C/160°CFAN

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Ingredients

Adjust Servings:
For the dough
300g Self Raising Flour
175g Butter
150g Caster sugar
0.5 Egg
0.5 Lemon zest
1 Pinch Salt
For the filling
3 Granny Smith apples
4 Braeburn apples
50g Raisins
2 tsp Ground cinnamon
50g Caster sugar

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Norwegian Burger with Beetroot Salsa, Red Onion and Whole-grain Mustard Mayo
next
The ultimate BBQ chicken

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