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Halloumi salad with Mediterranean vegetables

Halloumi salad with Mediterranean vegetables

Features:
  • Vegetarian
Cuisine:

Ingredients

Directions

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This lovely vegetarian salad recipe is bursting with fresh sunshine flavours and best served with crusty bread.

Step 1
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Place the onion in a small bowl and pour over enough freshly boiled water to cover. Leave for a minute, then drain and rinse in cold water. Lay the sliced tomatoes on a platter and scatter over the blanched onion, roasted peppers, caperberries and olives. Drizzle with 2 tbsp of the olive oil, season well and set aside.

Step 2
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Thickly slice the haloumi. Heat a frying pan over a high heat and cook the cheese in batches for a minute on each side until golden. Add the cooked haloumi to the platter, drizzle with the rest of the olive oil and sprinkle over some basil leaves. Serve with crusty bread.

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  • 30
  • Serves 4
  • Easy
  • (1)

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Ingredients

Adjust Servings:
3 tbsp Olive oil
100g Roasted Pepper Red and Yellow
6 Vine tomato
20 Caperberries
1 Red onion
450g Halloumi
1 Handful Fresh basil leaves
1 Crusty bread

Nutritional information

568
Calories
38.8
Fat
27.7
Protein
29.2g
Carbohydrates
4.1g
Salt

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