Lamb Koftas with Greek Salad
350gr Minced lamb
2 tsp Ground cinnamon
2 tsp Ground cumin
4 Spring onions
0.5 Cucumberroughly chopped into big chunks
16 Black olives
1 splash Sherry vinegar
Handful Mint Leaves
This is a great summer dish and is brilliant on a bbq. The salad is fresh and delicious and works really well with the grilled lamb. Great with sweet potato wedges on the side. If you like this recipe, you can find this recipe with a lot of other delicious healthy recipes in the book of Joe Wicks, Lean in 15. You can BUY this fantastic book with a great discount HERE.
Preheat your grill to maximum.
Tip the lamb mince into a bowl. Add the cinnamon and cumin, spring onions, garlic and a generous pinch of salt and pepper, then mix the whole lot together thoroughly – I find the best way is to dig your hands in there.
Mould the mince mixture into 4 equal-sized sausage shapes and place on your grill pan or a baking tray.
Grill the koftas for 5 minutes on each side or until well browned and cooked through.
Meanwhile, toss the cucumber, tomato, olives and vinegar together in a bowl.
Serve your koftas with this chunky salad – and an artistic scattering of mint leaves, if you like.