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Norwegian Burger with Beetroot Salsa, Red Onion and Whole-grain Mustard Mayo

Norwegian Burger with Beetroot Salsa, Red Onion and Whole-grain Mustard Mayo

Features:
  • BBQ
Cuisine:

Ingredients

  • For the beetroot salsa

  • For the whole-grain mustard mayo

Directions

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This delicious burger with a Nordic twist is simply delicious. The combination of beetroot, red onion and mustard mayo is perfect. Serve some smoked paprika spiced potato wedges and roasted carrots with it.

Step 1
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Start by making the salsa. Chop and peel the red onion, dice the beetroot and then add the capers, mix together and season.

Step 2
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Next finely chop the hazelnuts and then put in a bowl with the mayonnaise and mustard. Mix until nicely combined, then set aside.

Step 3
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Finely chop the thyme and blend into the ground beef before dividing into 4 burger shaped portions. Season with salt and pepper.

Step 4
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Heat the oil in a pan and then fry the burgers for about 2 minutes on each side or until cooked to your preference. Warm the burger buns and spread with the mustard mayonnaise and build the burger with your patties and the beetroot on top.

previous
Lamb Koftas with Greek Salad
next
Dutch traditional apple pie
  • 20
  • Serves 4
  • Easy

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Ingredients

Adjust Servings:
800gr Minced beef
4 Burger bun
Pinch Salt
Pinch Pepper
6 Thyme sprigs
For the beetroot salsa
100gr Pickled beetroots
30g Capers
1 Red onion
For the whole-grain mustard mayo
3 tbsp Mayonnaise
2 tbsp Whole-grain mustard
15gr Roasted hazelnuts

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previous
Lamb Koftas with Greek Salad
next
Dutch traditional apple pie

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