Monday, December 17, 2018

Celeriac Purée with Spiced Cauliflower and Fried Eggs

Prepare time: 90 min Serves: 6 The celeriac purée works well as an alternative to hummus, if you want to make just this to snack on before...

Chermoula aubergine with bulgar and yoghurt

Prepare time: 60 min Serves: 4 This Ottolenghi inspired chermoula aubergine is amazing, the chermoula, a North African spice rub together with aubergine, bulgar and yoghurt...

Carrot fritters with spicy yoghurt and feta

Prepare time: 30 min Serves: 4 Feed four hungry guests with these healthy and delicious carrot fritters. Drizzle over the spicy Greek yoghurt and enjoy for...

Mustardy cauliflower and cheese

Prepare time: 45 min Serves: 4 Serve this very delicious Ottolenghi inspired comfort food with a roast chicken or beef and some roasted potatoes and a...

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